Thai 1
Phone: 330-860-4824
           ​Taste Thailand's Favorite Food
7. Laab Gai
1. Thai Spring Rolls
11. Pad Thai
6. Papaya Salad
15 . Red Curry
16. Pad Khing Gai
To serve you better, 
please  Call or  Text  330-860-4824  your orders in advanced
A special provincial Thai rice noodles stir-fried with shrimp, eggs, green onions, bean sprouts, in traditional Pad Thai sauce, and topped with ground peanuts. 
Available as vegetarian dish


Shredded cabbage, taro, and bean thread noodles with Thai seasoning, wrapped in rice paper and deep-fried. Served with Thai sweet spring roll sauce.  

A taste of north eastern Thai Chicken dish. Fine chopped chicken breast, flavored with Thai spices, tossed in lime juice, over sliced cabbage. Served with steam rice. 


A Thai style fried rice with onions, garlic, eggs, peas, carrots, and chicken. 
Available as vegetarian dish

A Thai delight of mild red curried sauce made from coconut milk and a rich blend of traditional Thai spices, with bamboo shoots, onion, straw mushrooms, Thai basil, bell peppers, and chicken. Served with steam rice.

Available as vegetarian dish


Stir-fried chicken with onion, baby corn, straw mushrooms, bell pepper, and ginger, in Thai curry paste. Served with steam rice. 
Available as vegetarian dish

14. Basil Curry
Thai basil leaves in a mild basil sauce, special blend of green curry paste, coconut milk, onions, straw mushrooms, baby corn, bamboo shoots, bell peppers, and chicken. Served with steam rice. 

Available as vegetarian dish


3. Fresh Spring Rolls
A tangy, mild chicken soup with basil, baby corn, mushrooms, lemon grass, lime leaf, bell pepper and galangal.
Available as vegetarian dish


503 E. Liberty St.
Wooster, OH 44691

Tuesday - Sunday
3:30 PM  to 9:00 PM

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2. Crab Rangoon
Deep-fried dumplings, stuffed with a combination of cream cheese and crab meat.


​Deep fried thin crispy noodles topped with a gravy sauce with brocoli, carrots, onions, mushrooms, and chicken.
Available as vegetarian dish
9. Shrimp Pineapple 
Fried Rice
Thai style fried rice with pineapple, onions, green onion, garlic, egg, peas, carrots, and shrimp.​


12. Pho  (Noodle Soup)
Thai rice noodle soup in a special broth with Thai beef meatballs, bean sprouts, and green onions.
Available as vegetarian dish.


13. Pad Siew
Wide Thai rice noodle stir fried with broccoli, onions, egg, celery, and black soy sauce with chicken.​
Available as vegetarian dish

17. Pad Preow Warn
Sautéed bell pepper, onion, broccoli and pineapple with Thai style sweet & sour sauce. Served with steam rice​.
Available as vegetarian dish


18. Sweet & Sour Chicken
Deep fried breaded chicken stir fried with sweet and sour sauce, onion, bell peppers, and pineapple. Served with steam rice.


10. Pad Pak Gai
Sautéed green pepper, onion, broccoli, bamboo shoots, baby corn, straw mushrooms, celery, carrots, and chicken in Thai 1 oyster sauce. Served with steam rice.​
Available as vegetarian dish


Restaurant  and  Asian Food Market
Somen noodle, carrots, cucumber, cabbage, and leaf lettuce. All wrapped in rice wrapper. Served with a peanut dipping sauce.
          Shrimp - $5.00
    Vegetarian - $4.00

Shredded green papaya with tomatoes, fish sauce, and lime juice, serve with steam rice​. Gluten Free

5. Tom Yum Gai
8. Khow Pad Gai
19. Yellow Curry
Thai yellow curry paste with coconut milk, onions, straw mushrooms, baby corn, bamboo shoots, and bell peppers. Served with steam rice.

Available as vegetarian dish

Tilapia - $7.95
Shrimp - $7.95
Chicken - $7.50

4. Mee Krob
10% Off 
with $25 purchase
​10%  Off
with any $50 purchase
(#14, #15, #16, #19)